Gazpacho – FRESHFARM

Ingredients

• 3 large very ripe tomatoes, coarsely grated OR chopped
• 2 large cucumbers, coarsely grated OR chopped
• 1 small red onion, peeled and roughly chopped
• *1 jalapeño pepper, trimmed, seeded and chopped (optional)
• 4 garlic cloves, peeled and minced
• 1 tbsp. fresh ginger, peeled and minced
• 2 limes, juiced
• 1 cup fresh basil leaves, roughly chopped
• ½ cup fresh cilantro leaves, roughly chopped
• ½ cup mint leaves, roughly chopped
• 2 tbsp. soy sauce
• 1 cup extra virgin olive oil
• ½ cup rice wine vinegar OR red/white wine vinegar
• 1 tbsp. honey (optional)
• ½ tsp. salt
• ⅛ – ¼ tsp. ground black pepper