Mexican-spiced corn on the cob with garlic and herb butter
Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
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Ingredients
- 2 tbsp Sainsbury’s Mexican spice blend (from a 50g tub)
- 2 tbsp olive oil
- 1 tsp sea salt (try smoked Maldon sea salt)
- 8 sweetcorn cobettes
- 1 x 125g pack Lurpak garlic butter, softened
- 1 tbsp finely chopped flat-leaf parsley
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