Herb Vegetable Couscous Recipe
Thyme provides an aromatic flavor to this easy side dish made with vegetables and couscous – ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 cup chicken broth
- 2/3 cup frozen early June peas
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
- 1 garlic clove, minced
- 3/4 cup uncooked couscous
- 1 medium tomato, seeded, chopped
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