Clean Eating Salmon Burgers | Chef Brainy - Chef Brainy

Ingredients

• 1 (8 oz) can of wild-caught salmon, drained and flaked
• 1/4 cup almond flour
• 1/4 cup diced red onion
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)
• Whole grain buns (optional)
• Toppings: lettuce, tomato, avocado, or any preferred condiments