Apricot Pie with Pudding Recipe 2023 with Pictures Step by Step
How to cook a Apricot Pie with Pudding Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Mixing bowl
- Pie dish
Ingredients
- 200 grams Flour wheat / Flour
- 75 grams Sugar
- 1 piece Chicken egg
- 100 grams Butter (soft)
- 1 tablespoon Rum
- 1 teaspoon Baking powder
- 1 pinch Salt
- 8 grams Vanilla sugar
- 820 grams Apricot (canned halves)
- 1 pack Vanilla pudding
- 2 tablespoons Sugar
- 200 ml Apple juice
- 3 pieces Chicken eggs
- 80 grams Sugar
- 200 grams Sour Cream (20%)
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