Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

Name: Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
Ingredients: 1 (2-lb.) butternut squash, peeled, seeded, and cubed; 1 (2") piece fresh ginger, quartered lengthwise; 2 tbsp. butter; 1 tsp. herb salt; 2 tsp. brown sugar; 1 tbsp. sliced almonds; 8 (8-oz.) loin pork chops, 1" thick, trimmed; 2 tbsp. extra-virgin olive oil; Salt; 1 cup vermouth; 1 3 ⁄ 4 cups heavy cream; 3 oz. Danish blue cheese, crumbled; Freshly ground white pepper

www.saveur.com

This is a hearty, rich dish and perfect for those chilly fall nights.

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Ingredients

1 (2-lb.) butternut squash, peeled, seeded, and cubed
1 (2") piece fresh ginger, quartered lengthwise
2 tbsp. butter
1 tsp. <a href="https://www.saveur.com/article/Recipes/Herb-Salt-Seasoning-Blend/">herb salt</a>
2 tsp. brown sugar
1 tbsp. sliced almonds
8 (8-oz.) loin pork chops, 1" thick, trimmed
2 tbsp. extra-virgin olive oil
Salt
1 cup vermouth
1 <sup>3</sup>⁄<sub>4</sub> cups heavy cream
3 oz. Danish blue cheese, crumbled
Freshly ground white pepper