Pickled Baby Carrots Recipe: How to Make It
With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. —Audrey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds fresh baby carrots
- 2/3 cup white wine vinegar
- 1/2 cup honey
- 2 tablespoons mustard seed
- 2 tablespoons dill weed
- 1 teaspoon salt
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