Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa - Better Magazine
Recipes for Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa by Chef Christopher Koetke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 2 ripe Hass avocados, skin and pit removed
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- Store-bought Habanero salsa, to taste
- 1 pound 16-20 ct. (large) shrimp, peeled and deveined
- 3/4 teaspoon chile powder
- 2 tablespoons vegetable oil
- 1/2 cup shaved fresh coconut* (optional)
- Jicama-Pineapple Salsa (recipe follows)
- 8 six-inch corn or flour tortillas
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