Mamalinga and Pork (Moldova) – Seema Pankhania
Hearty Mamalinga and Pork from Moldova: A comforting cornmeal dish paired with savory pork, served with cheese or sour cream. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 500-600g Pork shoulder
- 1 Onion
- 4 cloves of garlic
- 150g White wine (semi sweet)
- 2 Bay leaves
- 1 tsp paprika
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1-2/3 cups yellow cornmeal, medium grind
- freshly cracked black pepper to taste
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