Pineapple Express Cocktail Recipe | PUNCH

Pineapple Express Cocktail Recipe | PUNCH

punchdrink.com

Built on rosemary-infused mezcal, Caitlin Patterson's Pineapple Express cocktail gets a double dose of amaro by way of Averna and Cynar.

Keywords

  • amari club
  • Averna
  • Cynar
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Ingredients

  • 1 1/2 ounces rosemary-infused mezcal (see Editor's Note)
  • 1/2 ounce Cynar
  • 1/2 ounce Averna
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup (1:1, sugar:water)
  • 3/4 ounce fresh pineapple juice
  • small pinch of salt

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