Pineapple Express Cocktail Recipe | PUNCH
Built on rosemary-infused mezcal, Caitlin Patterson's Pineapple Express cocktail gets a double dose of amaro by way of Averna and Cynar.
Keywords
- amari club
- Averna
- Cynar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces rosemary-infused mezcal (see Editor's Note)
- 1/2 ounce Cynar
- 1/2 ounce Averna
- 3/4 ounce lime juice
- 3/4 ounce simple syrup (1:1, sugar:water)
- 3/4 ounce fresh pineapple juice
- small pinch of salt
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