Toffee chocolate pots | Eggcellentrecipes.com
Toffee chocolate pots - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients - 600 ml Double cream - 200 g Dark chocolate chopped - 1 tsp Vanilla
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 600 ml Double cream
- 200 g Dark chocolate chopped
- 1 tsp Vanilla extract
- 225 g Unrefined golden caster sugar
- 3 tbsp Warm water
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