Puff Pastry Apple Tart • Kroll's Korner

Ingredients

• 1 frozen puff pastry sheet
• 2-3 small/medium apples, peeled (I used a both Granny Smith and Honey Crisp)
• 2 Tbsp. brown sugar
• 2 Tbsp. granulated sugar
• 2 Tbsp. lemon juice, fresh
• 1/2 tsp. pure vanilla extract
• dash of salt
• pinch of ground cinnamon and nutmeg
• 2 Tbsp. butter, cut into small cubes
• 1 egg, whisked (for the egg wash)
• 1/3 cup apricot preserves
• ice cream or caramel for serving