Ruby’s Chicken Casserole - Student Recipes

Ingredients

• To serve 2-3
• -2 fresh chicken breasts or thighs (can be done with other meat if you like)
• -1 chicken stock, crumbled in
• -1tbsp tomato puree
• -1 large onion, diced
• -salt and pepper to taste
• -3 or 4 garlic cloves - chopped finely
• -1 fresh chilli or dried chilli powder (1tsp)
• -2 tins of chopped tomatoes
• -any dried herbs that you wish to add (i used basil, sage and thyme)
• -any leftover veg, chopped (i used 3 carrots, 2 red peppers, a few mushrooms and some fresh spinach)