Easter Bunny Cupcakes Recipe | Chelsea Sugar
Hop to it and create cute cupcakes with marshmallow bunny ears and coconut
Ingredients
- 1⅓ cups Edmonds Standard Grade Flour
- 1 cup Chelsea Caster Sugar
- ¼ tsp bi-carb soda
- 1 tsp Edmonds Baking Powder
- ¾ cup salted butter, room temperature
- 3 egg whites
- 3 tsp vanilla bean extract
- ½ cup sour cream
- ½ cup Meadow Fresh Original Milk
- 4 egg whites
- 300g Chelsea Caster Sugar
- 1½ tbs glucose syrup
- 2 tsp coconut essence
- 1 cup shredded coconut
- 12 marshmallows cut in half diagonally
- Pink sprinkles
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