Creamy cheesy cauliflower & butterbeans by theyogaplantkitchen - FoodSocial

Ingredients

• 500 grams Butter Beans, Canned
• 1 Cauliflower
• 4 Garlic
• 1 White Onion
• 2 Carrots
• 2 Tbsp Olive Oil
• 1 tsp Oregano, Dried
• 2 tsp Himalayan Pink Salt
• 100 grams Cashews, Raw
• 3 Tbsp Nutritional Yeast
• 25 ml Lemon Juice
• 1.5 tsp Dijon Mustard
• 200 ml Vegetable Stock
• 75 ml Almond Milk
• 1.5 Tbsp Hazelnut
• 1 bunch Parsley, Flat Leaf
• 4 - 6 Sourdough Bread