Creamy cheesy cauliflower & butterbeans by Nicole Derdabi

Creamy cheesy cauliflower & butterbeans by Nicole Derdabi

foodsocial.io

This simple, comforting dish is wholesome, delicious and surprisingly lighter than you'd expect! Lower in fat but still rich and cheesy, thanks to the magic of

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Kettle
  • Chef's knife
  • Cutting board
  • Pan
  • Stove
  • Blender
  • Measuring spoon
  • Measuring cup
  • Colander
  • Spoon
  • Spatula
  • Toaster
  • Serving bowl
  • Plate
  • Oven mitt
  • Can opener
  • Kitchen towel
  • Pot

Ingredients

  • 500 grams Butter Beans, Canned
  • 1 Cauliflower
  • 4 Garlic
  • 1 White Onion
  • 2 Carrots
  • 2 Tbsp Olive Oil
  • 1 tsp Oregano, Dried
  • 2 tsp Himalayan Pink Salt
  • 100 grams Cashews, Raw
  • 3 Tbsp Nutritional Yeast
  • 25 ml Lemon Juice
  • 1 1/2 tsp Dijon Mustard
  • 200 ml Vegetable Stock
  • 75 ml Almond Milk
  • 1 1/2 Tbsp Hazelnut
  • 1 bunch Parsley, Flat Leaf
  • 4 - 6 Sourdough Bread

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