One Pot Chicken Cacciatore Tortellini Pasta - Healthy World Cuisine

Name: One Pot Chicken Cacciatore Tortellini Pasta - Healthy World Cuisine
Total time: 29 min
Ingredients: 2 tablespoons olive oil; 1 small onion (peeled and chopped); 1 1/2 pounds chicken breast; 2 teaspoons Italian seasoning (dried); 3 cloves garlic (peeled and chopped or sliced thinly); 1/2 teaspoon red pepper flakes (dried, crushed (optional or to taste)); salt; pepper; 1 medium red bell pepper (fresh, seeds removed and chopped); 1 and 3/4 cups tomato marinara sauce ((14 ounces) jarred (use your favorite spaghetti sauce)); 2 1/2 cups chicken broth (reduced sodium and gluten-free if needed ); 3 tablespoons capers; 1/2 cup kalamata olives (pitted ); 8 to 9 ounces tortellini (or tortelloni (use your favorite type - ours was mushroom) Can also use gluten-free tortellini. ); 2 cups spinach (fresh (optional)); Parmesan cheese (optional for serving)

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This 30 minute one pot chicken cacciatore tortellini pasta is saucy, packed with authentic Italian flavors and cleanup is a snap!

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Ingredients

2 tablespoons olive oil
1 small onion (peeled and chopped)
1 1/2 pounds chicken breast
2 teaspoons Italian seasoning (dried)
3 cloves garlic (peeled and chopped or sliced thinly)
1/2 teaspoon red pepper flakes (dried, crushed (optional or to taste))
salt
pepper
1 medium red bell pepper (fresh, seeds removed and chopped)
1 and 3/4 cups tomato marinara sauce ((14 ounces) jarred (use your favorite spaghetti sauce))
2 1/2 cups chicken broth (reduced sodium and gluten-free if needed )
3 tablespoons capers
1/2 cup kalamata olives (pitted )
8 to 9 ounces tortellini (or tortelloni (use your favorite type - ours was mushroom) Can also use gluten-free tortellini. )
2 cups spinach (fresh (optional))
Parmesan cheese (optional for serving)