Quick and Easy 30 Minute Chicken Cacciatore
Chop onion, garlic, and pepper; simmer chicken in tomato and stock-based sauce with oregano, olives, and lemon. Serve over al dente pasta with green veggies or salad. Perfect cacciatore!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Citrus press
- Colander
- Plate
- Serving platter
Ingredients
- 8 roasted chicken thighs
- 1 onion
- 1 red or green pepper
- 3 cloves of garlic
- 6 medium vine tomatoes, cut in half
- 400ml chicken stock
- 2tsp dried oregano
- Black olives – pitted
- 1 lemon
- Pasta of your choice
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