Italian Crema Ice Cream (Gelato alla Crema)
Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- Whole milk - 2 cups
- White sugar - ⅔ cup
- White sugar - 1 tablespoon
- Egg yolks - 5
- Heavy cream - 1 cup
- Kosher salt - ⅛ teaspoon
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