Tongue Tacos with Mango Salsa and Carrot Slaw
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Cooking tools:
- Pressure cooker
- Food processor
- Mandoline
- Peeler
- Nonstick skillet
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Fork
Ingredients
- BELOW ARE INGREDIENTS FOR BEEF TONGUE
- 2-4 Pounds Beef Tongue
- 1 Large Onion - Skin Removed & Rough Chopped
- 3 Garlic Cloves - Skin Removed and Rough Chopped
- Salt & Pepper
- 1 qt Chicken or Beef Stock
- Corn Tortillas for Tacos - Non GMO or Organic
- BELOW ARE INGREDIENTS FOR MANGO SALSA
- 1 Mango - Diced
- 1 Jalapeno - Stem & Seeds Removed
- ½ Small Red Onion
- 1 Clove Garlic - Skin Removed & Minced
- ½ Lime Juiced
- 1 Handful of Cilantro - Chopped
- 1 Handful of Cherry Tomatoes - Sliced
- BELOW ARE THE INGREDIENTS - CARROT SLAW
- 1 ½ lbs Carrots - Peeled & Shredded
- ¼ cup Dijon or Spicy Mustard
- 1 Jalapeno - Stem & Seeds Removed - Chopped
- ¼ cup EVOO
- ¼ cup Red Wine Vinegar
- ½ Lime - Juiced
- 4 Small Green Onions - Sliced
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