“Grandma Emma’s” Sweet Rolls - Michigan Country Lines Magazine

Name: “Grandma Emma’s” Sweet Rolls - Michigan Country Lines Magazine
Ingredients: 2 pkg. (1/4-oz. each) active dry yeast; 1/2 c. warm water; 1 t. sugar; 2 c. warm water (110 to 120°); ½ c. sugar; 2 t. salt; ¼ c. canola oil; 1 ½ t. vanilla; 2 eggs, room temp, lightly beaten (warm to room temp. in a bowl of warm water or leave out overnight); 7 to 7 ½ c. unbleached flour or bread flour; melted butter; brown sugar; granulated sugar; cinnamon; maple syrup; powdered sugar

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2 pkg. (1/4-oz. each) active dry yeast 1/2 c. warm water 1 t. sugar 2 c. warm water (110 to 120°) ½ c. sugar 2 t. salt ¼ c. canola oil 1 ½ t. vanilla 2 eggs, ro

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Ingredients

2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola oil
1 ½ t. vanilla
2 eggs, room temp, lightly beaten (warm to room temp. in a bowl of warm water or leave out overnight)
7 to 7 ½ c. unbleached flour or bread flour
melted butter
brown sugar
granulated sugar
cinnamon
maple syrup
powdered sugar