Grandma's Homemade Cinnamon Rolls
The BEST homemade cinnamon rolls, just like Grandma's! Soft, gooey, and smothered in cream cheese frosting.
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Ingredients
- 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- ¼ cup (50g) granulated sugar, plus 1 teaspoon for proofing
- ½ teaspoon (3g) salt
- ¼ cup (57g) unsalted butter, melted
- 2 large eggs, lightly beaten
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- 2 tablespoons (16g) ground cinnamon
- 4 ounces (113g) cream cheese, softened
- ¼ cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted
- 1 teaspoon (5ml) vanilla extract
- 2-4 tablespoons milk, or heavy cream
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