Homemade Jellied Cranberry Sauce | Savory
Featuring fall flavors like apple cider and cinnamon, this showstopper is a homemade riff on the canned classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 2 (12 oz) bags fresh or frozen (thawed) cranberries
- 1 1/2 cups sugar
- 1 1/2 cups apple cider or apple juice
- 5 whole cloves
- 1 cinnamon stick
- 1 3/4 cups water, divided
- 2 envelopes gelatin (about 4 1/2 tsp)
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