Jellied Cranberry Sauce with Zinfandel Recipe
Cranberry sauce is a staple during the holidays, and no wonder — it’s easy to pick up a can at the store. But for knock-out flavor and an elegant look, make you
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Ingredients
- 2 bags fresh or frozen cranberries (12 oz. each )
- 3 cups sugar
- ½ cup each red Zinfandel, cranberry juice cocktail, and fresh orange juice
- 1 tsp. chopped fresh rosemary
- Minced zest of 1 orange
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