Spicy Zucchini Egg Whites | Feeding My Folks

Spicy Zucchini Egg Whites | Feeding My Folks

feedingmyfolks.com

Spicy zucchini and egg whites sautéed with onions and herbs for a light, flavorful vegetarian breakfast.

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Ingredients

  • 1 small zucchini (cut into matchsticks)
  • ½ of a Vidalia onion (quartered and thinly sliced)
  • ⅛ teaspoon red pepper flakes
  • ½ teaspoon oregano
  • ¾ cup egg whites
  • 1 tablespoon extra virgin olive oil
  • Salt, pepper (to taste)

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