Classic Baked Cheesecake
For a go to recipe, this classic baked cheesecake is your winner.
Keywords
- baked
- cheesecake
- birthday
- desserts
- donna hay
- donna hay recipes
- recipes
- classics
- basics
- basic desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (150g) plain (all-purpose) flour
- ¼ cup (55g) caster (superfine) sugar
- 100g unsalted butter, chopped
- 1⅓ cups (295g) caster (superfine) sugar
- 330g cream cheese, chopped softened
- ½ teaspoon vanilla extract
- ¼ cup (60ml) lemon juice
- 2 tablespoons finely grated lemon rind
- 500g fresh ricotta
- 5 eggs
- 1½ tablespoons cornflour (cornstarch)
- 1½ tablespoons water
- mixed berries, to serve
- icing (confectioner’s) sugar, for dusting
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