Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo - Rick Bayless

Ingredients

• 2/3 cup Slow-Cooked Garlic Mojo (stir before measuring, include about 1/4 cup oil in this quantity)
• 1/2 cup (about 2 ounces) coarsely broken or chopped pecans
• 1 cup (about 5 ounces) coarsely chopped dried fruit—I love a mixture of dried apricots and prunes, though made with a single fruit it's good, too)
• 1/2 cup fruity red wine
• Salt
• 4 5- or 6-ounce fish fillets - try meaty fish like halibut, snapper or mahi for good results
• About 1/4 cup coarsely chopped parsley