Smoky Poblano Mac and Cheese - Rich Comfort Food
Make this rich mac and cheese with roasted poblanos and smoked gouda. A creamy comfort dish combining three cheeses and mild peppers.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Grater
- Baking dish
- Colander
- Zip-top bag
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 4 cups small pasta (macaroni, cavatelli, or shells).
- 4 poblano peppers.
- 6 tablespoons unsalted butter.
- 1/4 cup all-purpose flour.
- 2 1/4 cups heavy cream.
- 2 teaspoons mustard powder.
- 1/4 cup mascarpone cheese.
- 1/3 cup smoked gouda cheese.
- 1/3 cup aged white cheddar cheese.
- 1/3 cup sharp cheddar cheese.
- 1 teaspoon Cajun seasoning.
- 1/2 teaspoon cayenne.
- 1/2 teaspoon smoked paprika.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon kosher salt.
- 1/4 cup panko breadcrumbs.
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