Rice Creme Brulee | Riceland
Elevate your dessert menu with Rice Creme Brulee—rich custard made with Riceland rice, topped with caramelized sugar for a refined treat. Perfect for banquets or buffets. Easy to make!
Ingredients
- 1 cup cooked Riceland Long-Grain White RIce
- 2 cups heavy cream
- ½ cup granulated sugar (plus extra for topping)
- 4 egg yolks
- 1 tsp vanilla extract
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