Rice Cheesecake with Praline Sauce | Riceland

Ingredients

• 3 pkgs. (8-ounce each) cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup half-and-half
• 2 teaspoons vanilla
• 2 cups cold cooked Riceland Long-Grain White Rice
• 1/2 cup margarine or butter
• 1 cup firmly packed brown sugar
• 2 Tablespoon. light corn syrup
• 1/2 cup half-and-half
• 1 cup pecan halves