German Chocolate Cake Balls - Foodie Fresh

Ingredients

• 1/2 cup water
• 1 package (4 oz.) Baker's German Sweet Chocolate
• 2 cups sugar
• 4 egg yolks
• 2 1/2 cups Swans Down Cake Flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter (2 sticks)
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 4 egg whites, stiffly beaten
• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• 1/4 lb. butter (1/2 stick)
• 2 cups shredded coconut
• 1 cup pecan pieces
• wax paper
• 14 oz. dark chocolate*