Zesty Broccoli Apple Crunch Salad Recipe: Fresh & Lively Lunch - Beard and Bonnet

Ingredients

• 4 cups (960 ml) broccoli florets, small diced
• 2 small gala apples, cored and diced
• 1 cup (240 ml) walnuts
• 1 cup (240 ml) matchstick carrots, roughly chopped
• ½ cup (120 ml) golden raisins or dried cranberries
• ¼ cup (60 ml) red onion, chopped
• ¾ cup (180 ml) Greek yogurt, plain
• ⅓ cup (80 ml) mayonnaise, full fat (Hellman’s or Best Foods)
• 1 ½ tbsps (22 ml) apple cider vinegar
• 3 tbsps (45 ml) honey
• salt, to taste