Homemade Sicilian-Style or Detroit-Style Pizza - Robert Sinskey Vineyards & Wilding Farm

Name: Homemade Sicilian-Style or Detroit-Style Pizza - Robert Sinskey Vineyards & Wilding Farm
Ingredients: Pizza Dough - recipe link below; Unsalted butter, room temperature; 2 tablespoons olive oil plus more to drizzle; 14 ounces of grated cheese, a mix of Monterey Jack, Cheddar, and Mozzarella. Do not use fresh mozzarella as it is too wet; 1 generous cup thick tomato sauce; ¼ teaspoon dry oregano leaves; Red pepper flakes; Kosher salt; 8 ounces mushrooms, sliced and sautéed in olive oil, seasoned well with salt and pepper; ½ red onion, thinly sliced; 12 cherry tomatoes sliced in thirds, optional; 6 ounces thinly sliced pepperoni, use more if you love pepperoni; ½ cup roasted sweet peppers

www.robertsinskey.com

Create delicious Sicilian- or Detroit-style pizza at home with easy-to-follow instructions. Use room-temp butter and specific cheeses for a perfect crust. Serves 4-6.

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Ingredients

Pizza Dough - recipe link below
Unsalted butter, room temperature
2 tablespoons olive oil plus more to drizzle
14 ounces of grated cheese, a mix of Monterey Jack, Cheddar, and Mozzarella. Do not use fresh mozzarella as it is too wet
1 generous cup thick tomato sauce
¼ teaspoon dry oregano leaves
Red pepper flakes
Kosher salt
8 ounces mushrooms, sliced and sautéed in olive oil, seasoned well with salt and pepper
½ red onion, thinly sliced
12 cherry tomatoes sliced in thirds, optional
6 ounces thinly sliced pepperoni, use more if you love pepperoni
½ cup roasted sweet peppers