Dill Pickle Potatoe Salad Recipe

Ingredients

• 3 pounds red skinned potatoes
• 1 cup dill pickles sliced/chopped
• 1 1/2 cups diced celery
• 6 hard boild eggs, cooled and chopped (optional)
• 1 1/4 cup mayonnaise
• 3 tbsp minced white onion
• 4 tbsp pickle juice
• 1 tbsp white vinegar
• 1 1/2 tbsp dijon mustard
• 4 tbsp fresh dill, minced
• salt
• pepper