Asian-Style Chicken Succotash with Baked Peaches Macaroon | Publix Super Markets

Ingredients

• 1 cup frozen whole-kernel corn
• 1 cup frozen shelled edamame
• 4 limes, for zest/juice
• 1 teaspoon ginger root
• 1 large carrot
• 2 tablespoons fresh cilantro
• 1 chilled Deli oven-roasted chicken
• 1 teaspoon minced garlic
• 1/4 cup canola oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 fresh ripe peaches
• 3 coconut macaroon cookies
• 3/4 cup low sugar granola
• 2 tablespoons honey, divided