Smoked Mackerel Toast with Pickled Salad
How to make Smoked Mackerel Toast with Pickled Salad recipe
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Cooking tools:
- Grill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
Ingredients
- 4 thick slices of a nice rustic rye or sourdough
- 4 eschalots, finely sliced
- 1 tsp salt
- 1 tsp oil
- 3 pieces of hickery wood
- 4 mackerel fillets
- 1 long stick of celery, finely sliced
- 1 cucumber about the same length and the celery, finely sliced
- ¼ cup raisins
- ⅓ cup white vinegar
- ¼ cup water
- ¼ cup sugar
- ½ cup celery leaves
- ½ cup parsley leaves
- ½ cup aioli
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