Smoked mackerel toast & parsley salad recipe
Savour smoked mackerel on crispy toast, topped with a fresh parsley salad for a light, flavourful meal. Perfect for a quick lunch or appetizer. Try this.
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Cooking tools:
- Toaster
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 can Woolworths grilled mackerel fillets in canola oil
- 30 g parsley, chopped
- 1 red onion, thinly sliced
- sea salt and freshly ground black, to taste
- 4 slices rye bread, toasted
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