Mom's Sweet-and-Sour Red Cabbage Recipe | Epicurious
My mother grew up in Bad Nauheim, Germany, where she helped her parents with their inn and restaurant called Die Krone (The Crown). When I was growing up, she cooked several traditional German...
Keywords
- german
- red cabbage
- apple
- red onion
- side
- dinner
- nut free
- dairy free
- vegan
- vegetarian
- gluten free
- weeknight meals
- one-pot meals
- saute
- food processor
- fall
- winter
- cookbooks
Ingredients
- 1 medium head RED CABBAGE, tough outer leaves removed
- 1/4 cup (60ml) OLIVE OIL
- 1 RED ONION, diced
- 2 FUJI APPLES, peeled, cored, and finely chopped
- 3 JUNIPER BERRIES
- 3 whole ALLSPICE BERRIES, or 1/4 teaspoon ground allspice
- 3 whole CLOVES, or 1/4 teaspoon ground cloves
- 1 BAY LEAF
- 1/2 teaspoon SALT
- 1/4 teaspoon freshly ground BLACK PEPPER
- 3 tablespoons RED CURRANT JELLY
- 2 tablespoons BALSAMIC VINEGAR, preferably white
- 1 teaspoon LIGHT BROWN SUGAR
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