Mom's Sweet-and-Sour Red Cabbage Recipe | Epicurious

Mom's Sweet-and-Sour Red Cabbage Recipe | Epicurious

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My mother grew up in Bad Nauheim, Germany, where she helped her parents with their inn and restaurant called Die Krone (The Crown). When I was growing up, she cooked several traditional German...

Keywords

  • german
  • red cabbage
  • apple
  • red onion
  • side
  • dinner
  • nut free
  • dairy free
  • vegan
  • vegetarian
  • gluten free
  • weeknight meals
  • one-pot meals
  • saute
  • food processor
  • fall
  • winter
  • cookbooks
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Ingredients

  • 1 medium head RED CABBAGE, tough outer leaves removed
  • 1/4 cup (60ml) OLIVE OIL
  • 1 RED ONION, diced
  • 2 FUJI APPLES, peeled, cored, and finely chopped
  • 3 JUNIPER BERRIES
  • 3 whole ALLSPICE BERRIES, or 1/4 teaspoon ground allspice
  • 3 whole CLOVES, or 1/4 teaspoon ground cloves
  • 1 BAY LEAF
  • 1/2 teaspoon SALT
  • 1/4 teaspoon freshly ground BLACK PEPPER
  • 3 tablespoons RED CURRANT JELLY
  • 2 tablespoons BALSAMIC VINEGAR, preferably white
  • 1 teaspoon LIGHT BROWN SUGAR

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