Bourbon Street Milkshake Recipe

Bourbon Street Milkshake Recipe

cooking.nytimes.com

You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by...

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Ingredients

  • 1 cup vanilla ice cream made with egg yolks
  • 2 tablespoons whole milk
  • 1 1/2 ounces bourbon
  • 2 tablespoons hazelnut spread
  • 1 teaspoon malted milk powder (optional)

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