Quinoa Stuffed Peppers - Gluten Free Follow Me
I love making gluten free Quinoa Stuffed Peppers for a healthy, easy, and delicious meal! The avocado on top is an added bonus!
Ingredients
- 1/2 cup quinoa
- 1 cup water
- 1 BOU vegetable bouillon cube
- 1 tbsp avocado oil
- 1/2 small red onion
- 9 cherry tomatoes
- 5 stalks of asparagus
- 3 bell peppers, tops cut off & seeded
- 1/4 cup shredded mozzarella cheese
- salt & pepper to taste
- garnish: avocado & a few cherry tomatoes (optional)
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