Cinnamon french toast with cream cheese glaze and berry syrup – EasyMeals

Name: Cinnamon french toast with cream cheese glaze and berry syrup – EasyMeals
Ingredients: 200 g Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise; light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

easymeals.qodeinteractive.com

Explore nutty flavors with this versatile recipe, using chopped walnuts or pecans as your base—or swap in seeds of your choice!

View full recipe on easymeals.qodeinteractive.com

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Cooking tools:

Chef's knife
Cutting board
Measuring cup

Ingredients

200 g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise
light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)