Cheesesteak Eggrolls Recipe | Laura in the Kitchen - Internet Cooking Show
Cheesy cheesesteak stuffed eggrolls - Laura in the Kitchen's new recipe featuring tender beef, sautéed onions, mushrooms, and American cheese all wrapped up for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 10 to 12 Egg Roll Wrappers
- 1 lb of Frozen Cheesesteak Beef, thawed for about half an hour at room temperature
- 1 Yellow Onion, thinly sliced
- 5 oz of Cremini Mushrooms, thinly sliced
- 2 Tbsp of Olive Oil
- Salt and Pepper, to taste
- 10 to 12 Slices of American Cheese or Cheddar
- Frying Oil
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