Asian Chicken Rice Bowl Recipe: How to Make It

Ingredients

• 1/4 cup rice vinegar
• 1 green onion, minced
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon minced fresh gingerroot
• 1 package (8.8 ounces) ready-to-serve brown rice
• 4 cups coleslaw mix (about 9 ounces)
• 2 cups shredded rotisserie chicken, chilled
• 2 cups frozen shelled edamame, thawed