Asian Chicken Rice Bowls - Food By The Gram

Ingredients

• 1 lb ground chicken (can sub turkey, beef etc)
• 1 inch fresh ginger (peeled and grated on a microplane)
• 1/2 tablespoon toasted sesame oil
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic
• 1 teaspoon onion powder
• 1/4 cup coconut aminos (can sub soy sauce)
• 1 tbsp fish sauce
• 1 Tsp corn starch + 1 Tsp water
• 2 cups cauliflower rice (or regular rice)
• 3 cups chopped romaine
• 2 cups cucumber (chopped)
• 1/2 avocado (sliced)
• Green onion for garnish
• 2 tbsp Kewpie mayo
• 4 Tsp sriracha