Pumpkin Pie Croissant | Just A Pinch Recipes
Roll each crescent roll out and cut lengthwise in 2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy....
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Ingredients
- 2 tubes of refrigerated crescent rolls
- ## PUMPKIN PIE FILLING:
- 1/2 - 8 oz.block of cream cheese
- 1 cup(s) canned pumpkin (not pumpkin pie filling)
- 1 1/2 teaspoon(s) pumpkin pie spice
- 3 tablespoon(s) sugar or splenda
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