Delicious Fall Pumpkin Spice Roll with Cream Cheese Filling - Recipes by Lena
A moist pumpkin cake rolled with creamy cinnamon-spiced cream cheese filling. Perfect autumn dessert that's impressive yet surprisingly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 1/4 tsp salt
- 3 large eggs
- 1-1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup powdered sugar, for dusting towel
- 8 oz cream cheese, at room temperature
- 1/4 cup salted butter, softened
- Pinch sea salt
- 3 cups powdered sugar
- 1/8 tsp ground cinnamon
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