Real California Curried Carrot Soup
Roasted carrot soup with curry, milk and yogurt garnish. Light, flavorful comfort bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Immersion blender
- Blender
- Roasting pan
- Pot
- Microplane
- Fine-mesh sieve
- Ladle
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
- Oven
- Stove
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 1 1/2 pounds carrots, peeled and cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 8 cups Real California 1% milk
- 3 limes, zest removed in large strips with vegetable peeler
- 4 tablespoons Real California butter
- 1 tablespoon curry powder
- 1 large onion, thinly sliced
- 2 tablespoons white rice
- Salt and freshly ground white pepper
- Chicken stock or milk, as needed
- 1/2 cup non-fat Real California sour cream or Greek-style yogurt
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