Real California Curried Carrot Soup | Real California Milk

Ingredients

• 1 1/2 pounds carrots, peeled and cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 8 cups Real California 1% milk
• 3 limes, zest removed in large strips with vegetable peeler
• 4 tablespoons Real California butter
• 1 tablespoon curry powder
• 1 large onion, thinly sliced
• 2 tablespoons white rice
• Salt and freshly ground white pepper
• Chicken stock or milk, as needed
• 1/2 cup non-fat Real California sour cream or Greek-style yogurt