Smoked Tofu Noodle Stir-Fry | RANGEMASTER

Ingredients

• Wok (or large skillet/frying pan)
• Chopping board
• Knife
• Tongs/chopsticks/spatula
• Small bowls (to set ingredients aside)
• Serving plate
• 100g smoked tofu or regular tofu – chopped into bite-sized strips
• 100g Mange tout – thinly sliced
• 3 garlic cloves
• 1 stem of fresh lemongrass
• 1 medium red onion
• 2g fresh ginger
• 1 pepper
• 3 tbsp vegetable oil
• 200g egg noodles (or noodles of your choice)
• 20g sweet pea shoots (or garnish of your choice)
• 2 tbsp sesame oil
• 1 tbsp sweet chilli sauce
• 1 tbsp light soy sauce
• 1 pinch of salt
• 4 tbsp water